…Cut the outer green rind and most of the flesh from watermelon rind and cut into 1/4-inch cubes to equal 1 1/2 cups. In a saucepan, combine the cubes with…

…hours. Meanwhile, make the tzatziki: Place the grated watermelon rind in a bowl lined with a paper towel. Squeeze as much liquid as you can out of the rind, then…

…diced watermelon rind, outer green skin removed tofu (14 oz.), cubed coconut milk (15 oz.) vegetable broth Olive oil cilantro and green onions, for garnish (optional) brown rice, for serving…

…your watermelon. Then, cut up the rind into “fries.” We chose to leave the skin on, but you can also remove if you prefer. In a medium bowl, mix together…

…cookies. To boost the watermelon flavor, try substituting two cups of watermelon juice for two cups of water when boiling the rind. (½-inch dice) watermelon rind, white part only with…

…4 to 4.5 cups. Wilt the rind. In a large bowl, combine rind slices with salt. Transfer to a strainer and place strainer over bowl. Set aside. Make the dressing….

Wondering what to do with that leftover watermelon rind? Grate it and use it in this spin on a carrot cake, but using watermelon rinds! Inspired by 2018 Recipe Contest…

…instead grouped by characteristics, such as shape, rind color or pattern, and size. Seeded A classic! Seeded watermelon brings up feelings of nostalgia for a lot of people (spitting seeds…

…parts of the watermelon. Watch the video below for tips and tricks on slicing and dicing the rind or head over to our rind headquarters to learn even more! Be…