…them toward the back of the basket. Using a leaf-shaped pastry cutter, create decorative leaves by cutting the shapes from a thin slice of rind that has the green outer…

…Retail & Supermarket School Nutrition Private Practice Food & Culinary RDNs and the Watermelon Board – The Rhythm and the Rind Welcome RDNs to the Wide World of Watermelon Dietitian…

…cheese to cover watermelon leaving room to hold the rind. Place prosciutto then greens as toppings on watermelon pizza as desired. Drizzle balsamic glaze on watermelon pizza. Pepper to taste….

…juiced sugar pectin jelly jars with lids Remove rinds and puree all watermelon flesh and juice in blender with all wet ingredients, until fruit is smooth (consistent in texture). Add…

watermelon cubes red onion, cut into thin slices balsamic vinegar pistachios feta chopped fresh mint Cut the rind off the watermelon and cut into medium sized chunks. Place watermelon and…

…key (copy design from photo). Carve these items out of the rind and set aside. Use a dry erase marker to make a wavy line lengthwise through watermelon. Draw straps…

…1/4″-1/2″ of the stem end, being careful not to cut too deep into the white part of the rind. This will provide a sturdy base. Using the dry erase marker,…

We served over brie with crackers. Created by Chef Joe Poon, it is also delicious with bread like naan or baguettes! watermelon, juiced watermelon rind (white part), diced small apple…

…outlined a handle and basket edge. Cut out the design and use the rind you removed to cut out decorations of butterflies and flowers. Hollow out and use this flesh…

…and enjoy. Tip: If using small or personalized-sized watermelons, substitute watermelon rind bowls for serving bowls! Simply cut small watermelon in half, and remove the flesh (flesh can be used…