Creamy Watermelon Sherbet

2
Have Made It
Creamy Watermelon Sherbet in freezer container with ice cream scoop on side with two dessert cups in background with two triangular pieces of watermelon.

Delicious. Easy to make. A kid favorite.

Watch the recipe video below.

  • Yields

    6 servings

Ingredients

Instructions

  1. Soften gelatin in ½ cup of the watermelon puree. Let stand 5 minutes at room temperature and then heat gently to dissolve gelatin. Cool slightly.
  2. Add remaining watermelon puree, sugar, nutmeg, lime juice and milk to gelatin mixture.
  3. Freeze in ice cream freezer according to appliance directions.

Recipe Video

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Nutritional Facts

Serving size
1/6 of recipe
Calories per serving
280
Fat per serving
1.5g
Saturated fat per serving
1g
Cholesterol per serving
<5mg
Sodium per serving
35mg
Carbohydrates per serving
67g
Fiber per serving
<1g
Sugar per serving
65g
Protein per serving
5g

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