Recipes

Name: Strawberry-Watermelon Shortcake
Ingredients: 2 cups cubed watermelon, divided (for For the Fruit Topping); 1 cup strawberries, hulled and quartered (for For the Fruit Topping); 1/2 cup sugar (for For the Fruit Topping); 2 cups all-purpose flour (for For the Biscuits); 2 1/2 teaspoons baking powder (for For the Biscuits); 1 teaspoon salt (for For the Biscuits); 1 tablespoon and 2 teaspoons sugar (for For the Biscuits); 1 1/2 cups and 2 tablespoons heavy cream (for For the Biscuits); 1 cup heavy whipping cream (for For the Whipped Cream); 1 teaspoon vanilla extract (for For the Whipped Cream); 3 tablespoons sugar (for For the Whipped Cream)

Showing recipes with the tag “Dessert”.

Strawberry-Watermelon Shortcake

View Strawberry-Watermelon Shortcake Recipe
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Round watermelon slice with cookie cutter in flower shape, set on wooden cutting board

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