Watermelon RecipesRecipes

Watermelon Gazpacho

Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia.

 Ingredients
  • 5 cups Chopped Seedless Watermelon
  • 1/2 cup Chopped yellow onion
  • 1/2 cup Chopped green peppers
  • 1/2 - 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cumin
  • 1/2 cup chopped cilantro
  • 2 teaspoons chopped jalapeno
  • 1 tablespoon lime juice
  • 1/4 teaspoon chili powder
  • 1 cup finely chopped seedless Watermelon, reserved for garnish
  • 1/2 - 1 cup finely diced avocado, reserved (optional)
 Instructions

Puree the first 10 ingredients in a blender until smooth. Adjust the seasonings as needed. Chill in the fridge for at least 1 hour. Stir in the finely chopped watermelon and avocado at serving time.

 Servings

Makes 4 servings.

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