Watermelon Gazpacho

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Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia.


  • Yields

    Makes 2 servings.


Ingredients

Instructions

  1. Puree the first 10 ingredients in a blender until smooth. Adjust the seasonings as needed.
  2. Chill in the fridge for at least 1 hour.
  3. Stir in the finely chopped watermelon and avocado at serving time.


Nutritional Facts

Serving size
Half of recipe
Calories per serving
170
Fat per serving
1g
Sodium per serving
600mg
Carbohydrates per serving
42g
Fiber per serving
4g
Sugar per serving
31g
Protein per serving
4g

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