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Watermelon Curriculum from the National Watermelon Promotion Board
Watermelon is an on-trend ingredient and more foodservice operators are embracing this versatile fruit. It can also play an important role in culinary education from garde manger to flavor versatility. That’s why the National Watermelon Promotion Board has created culinary curriculum for instructors, students and chefs, accredited by the American Culinary Federation (ACF).
Watermelon Culinary Curriculum Lesson Plans
The lesson plans and presentations can be used in the classroom, as an on-line tool or for personal development. To receive the certificate for Continuing Education Hours (5) you must complete the quiz and evaluation.
Lesson 1: Watermelon History, Cultivation & Market Insights
Lesson 2: Watermelon Types, Product Formats & Availability
Lesson 3: Watermelon Receiving, Handling & Storage
Lesson 4: Watermelon on the Menu
Lesson 5: Watermelon Carving
Lesson 6: Watermelon Nutrition
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