Salmon Watermelon Sliders

3
Have Made It

We dare you to just eat one!


  • Yields

    12 servings


Ingredients

Instructions

  1. Heat broiler and place rack 6" or more from elements.
  2. In a small bowl, blend mayonnaise, lemon juice, and wasabi paste until thoroughly mixed. Place in a small serving bowl, cover and refrigerate.
  3. Place watermelon slices between paper towels to soak up extra water. Set aside.
  4. Spray a cookie sheet and place salmon on sheet, sprinkle with lemon juice, salt, and pepper. Broil for 6 to 9 minutes, or until barely cooked through. Remove from oven. Cut into 1 to 1 1/2 ounce pieces.
  5. While salmon is cooking, toast inner side of each half of the buns.
  6. Arrange pickled ginger, avocado, and watermelon slices on a serving platter. Place wasabi mayo, salmon pieces, and buns close by.
  7. Welcome everyone to “build their own slider” placing a piece of salmon, mayo, ginger, avocado, and watermelon between a slider bun.


Nutritional Facts

Serving size
1
Calories per serving
220
Fat per serving
8g
Saturated fat per serving
1.5g
Cholesterol per serving
20mg
Sodium per serving
280mg
Carbohydrates per serving
25g
Fiber per serving
4g
Sugar per serving
7g
Protein per serving
9g

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