Spiralized Cucumber and Watermelon Salad

4
Have Made It

  • Yields

    4 servings


Ingredients

Salad

Honey Lemon Mint Vinaigrette

Instructions

  1. Begin by making your dressing by whisking all ingredients in bowl/jar.
  2. To blacken your shrimp, lightly dredge the shrimp in blackened seasoning and cook the shrimp in a lightly oiled *cast iron skillet on medium high for 1-2 minutes per side (note: a non-stick pan is not recommended)
  3. Wash your cucumbers and trim the ends, then cut the cucumbers in half. Working with one cucumber half at a time, and following your spiralizer’s instructions, run the cucumbers through your spiralizer with the small/medium attachment. Divide the noodles among serving bowls.
  4. Top each bowl with watermelon, avocado, and shrimp. Drizzle with the vinaigrette and sprinkle with black sesame seeds. Serve and enjoy!


Nutritional Facts

Serving size
1
Calories per serving
320
Fat per serving
21g
Saturated fat per serving
4g
Cholesterol per serving
150mg
Sodium per serving
1020mg
Carbohydrates per serving
16g
Fiber per serving
5g
Sugar per serving
9g
Protein per serving
19g

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