Thai Watermelon Rind Noodle Salad

• 2 lb. watermelon rind, peeled
• 1 each carrots, large, peeled
• 1/2 lb. green beans, blanched slightly, thinly sliced
• 1/3 cup cilantro, chopped
• 2 tbsp. mint, chopped
• 1 bunch chives
• 1/4 lb. shrimp, small, cooked

Dressing:

• 1 tsp. ginger, finely minced
• 1/4 cup packed light or dark brown sugar
• 2 tbsp. white vinegar
• 2 tbsp. lime juice (about 1 lime)
• 1/4 cup orange juice (about 1/2 orange)
• 1 tbsp. tamarind paste
• 1/4 cup water
• 4-6 dashes sriracha or chili sauce
• 2 tbsp. fish sauce

Garnish:

• 1/2 cup peanuts, toasted, chopped