Watermelon and Peaches Dessert

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Have Made It

This is a very healthy selection that will still satisfy your sweet tooth!


  • Yields

    8 servings


Ingredients

Instructions

  1. In a saucepan over medium heat, melt the butter and then add the almonds to the pan. Stir the almonds until they are toasted and golden. Remove the almonds from the pan to aluminum foil or heatproof plate to cool.
  2. Thinly slice the peaches and toss in a bowl with lemon juice.
  3. Add the watermelon cubes to the bowl with the peaches and toss together.
  4. Mix together the sugar, cinnamon and yogurt and pour over the watermelon and peaches.
  5. Sprinkle the almonds over the top. Serve immediately.


Nutritional Facts

Serving size
1
Calories per serving
170
Fat per serving
9g
Saturated fat per serving
2g
Cholesterol per serving
5mg
Sodium per serving
45mg
Carbohydrates per serving
21g
Fiber per serving
2g
Sugar per serving
17g
Protein per serving
6g

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