Watermelon Bhel

• 2 cups mamra (puffed rice)
• 6 tbsp. sev (chickpea noodles)
• 3 tbsp. peanuts, salted, roasted
• 1 qt. watermelon flesh, small diced
• 2 cups watermelon rind, small diced
• 1/2 cup sprouts
• 3 tbsp. avocado, peeled, boiled, small diced
• 1 cup red onion, julienned
• 3 tbsp. red beets, peeled, boiled, small diced
• 3 tbsp. mint, julienned

Dressing

• 2 tbsp. olive oil
• 2 tbsp. mint cilantro chutney (recipe follows)
• 3 tbsp. data tamarind chutney (recipe follows)
• 1 tsp. chaat masala
• 1 tsp. salt

Garnish

• 1/2 each lime, juiced
• 1/4 cup watermelon flesh, small diced
• 2 tbsp. pomegranate seeds
• 1 1/2 tbsp. cilantro, chopped
• 1 1/2 tbsp. mint, chopped
• as needed chaat masala

Date-Tamarind Chutney

• 2 cups dates, pitted and boiled
• 2 tbsp. lime juice
• 2 tbsp. tamarind paste
• 1/2 tsp. cumin, ground, toasted
• 1/2 tsp. sea salt

Mint Cilantro Chutney

• 2 cups cilantro, chopped
• 1/4 cup mint, chopped
• 5 pieces curry leaves
• 1 piece Serrano chilis, chopped
• 2 tbsp. lime juice
• 2 tbsp. vegetable oil
• 2 tsp. granulated sugar
• 1 tsp. garlic, chopped
• 1 tsp. salt