Watermelon Caprese Salad

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Have Made It

Watermelon is a great substitute for tomatoes in this traditional Italian appetizer. Serve on a single dish for a simple, family-style appetizer.


  • Yields

    12 servings


Ingredients

Instructions

  1. Place the watermelon slices on paper towels and cover with additional paper towels to absorb some of the excess fluid.
  2. In a small saucepan over medium heat, add the vinegar and honey. Stir to blend, bring to a simmer and reduce heat. Stirring occasionally until the mixture has reduced by almost half. (Do not let reduce to far or to froth). Set aside to cool slightly.
  3. On a large platter, place the watermelon slices and top each with a slice of cheese. Salt and pepper, then sprinkle the basil leaves evenly over the top. Drizzle with the olive oil followed by the reduced balsamic vinegar. Garnish with basil.


Nutritional Facts

Serving size
1/12 of salad
Calories per serving
170
Fat per serving
6g
Saturated fat per serving
2.5g
Cholesterol per serving
10mg
Sodium per serving
120mg
Carbohydrates per serving
27g
Fiber per serving
1g
Sugar per serving
22g
Protein per serving
6g

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