Watermelon Crab Cups

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Have Made It

Perfect for brunch or lunch!


  • Yields

    Makes 8 servings.


Ingredients

Instructions

To Make Watermelon Cups:

  1. Cut watermelon into 3-inch tall and 3-inch wide cylinders. You can also use a non-tapered glass like a cookie cutter on a 3-inch slab of watermelon.
  2. Hollow out the cylinders to form cups (a melon baller makes this easy), reserving the watermelon from the center for another use or to snack on while cooking.
  3. Once the cups are made, keep them on a paper towel until ready to fill and serve. The cups can be made ahead of time and covered on a tray and refrigerated until ready.

To Make the Filling:

  1. Mix together the mayonnaise, relish, dill, celery, scallions and hard-boiled eggs. Fold in the crab.
  2. Fill the watermelon cups with the crab salad and enjoy!


Nutritional Facts

Serving size
1 cup
Calories per serving
240
Fat per serving
13g
Saturated fat per serving
2g
Cholesterol per serving
110mg
Sodium per serving
390mg
Carbohydrates per serving
18g
Fiber per serving
1g
Sugar per serving
14g
Protein per serving
14g

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