Watermelon Feta Bruschetta

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Have Made It

This delightful twist on a favorite appetizer is bound to leave your taste buds craving more and more!


  • Yields

    16 Servings


Ingredients

Feta Bruschetta

Toasts

Instructions

Feta Bruschetta

  1. In a bowl toss together olive oil, watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.

Toasts

  1. Prepare grill or preheat broiler.
  2. With a serrated knife cut bread crosswise into 1/2-inch-thick slices.
  3. Combine the oil and garlic together and spread it on one side of the cut bread.
  4. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes.

Recipe Video



Nutritional Facts

Serving size
1 toast
Calories per serving
140
Fat per serving
8g
Saturated fat per serving
2.5g
Cholesterol per serving
10mg
Sodium per serving
230mg
Carbohydrates per serving
15g
Fiber per serving
<1g
Sugar per serving
3g
Protein per serving
4g

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