Watermelon Fruit Compote

0
Have Made It

Compote (French for “mixture”) is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices.


  • Yields

    Makes 10 servings.


Ingredients

Instructions

  1. Place ingredients in a large, heavy saucepan and bring to a simmer. Simmer gently for 5 minutes.
  2. Serve warm or cold.


Nutritional Facts

Serving size
1
Calories per serving
150
Carbohydrates per serving
38g
Fiber per serving
2g
Sugar per serving
33g
Protein per serving
1g

Leave a Review

Your email address will not be published. Required fields are marked *