Watermelon Greek Salad

4/4
Reviews (1)
5
Have Made It

The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.

Watch the recipe video below.


  • Yields

    6 one-cup servings


Ingredients

Instructions

  1. In a large bowl, add kale, watermelon, cucumber, onion and olives.
  2. In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
  3. Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.

Recipe Video



Nutritional Facts

Serving size
1
Calories per serving
220
Fat per serving
17g
Saturated fat per serving
4g
Cholesterol per serving
10mg
Sodium per serving
480mg
Carbohydrates per serving
13g
Fiber per serving
2g
Sugar per serving
6g
Protein per serving
4g

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Reviews

Beth Manuel

I saw this recipe while looking for ideas to use for our watermelon. I was excited that I had all of the ingredients on hand. This was a winner! I’ll be making it again tomorrow for some special visitors joining us for lunch.