Watermelon Cake
14
Have Made It
Ingredients
Instructions
- Cut watermelon with a flat side for the bottom of the cake.
- Blot watermelon repeatedly with paper towels to remove access moisture and to allow whipped topping to stick (otherwise topping may slide).
- “Frost” your cake with cool whip.
- Decorate with strawberries, blueberries and blackberries as desired.
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 100
- Fat per serving
- 2g
- Saturated fat per serving
- 1g
- Cholesterol per serving
- 5mg
- Carbohydrates per serving
- 22g
- Fiber per serving
- 1g
- Sugar per serving
- 18g
- Protein per serving
- 2g
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