Cake

4
Have Made It

Ingredients

Instructions

  1. Cut watermelon with a flat side for the bottom of the cake.
  2. Blot watermelon repeatedly to remove access moisture and to allow whipped topping to stick (otherwise topping may slide).
  3. “Frost” your cake with cool whip.
  4. Decorate with strawberries, blueberries and blackberries as desired.


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