Watermelon Scallop Ceviche

1
Have Made It

This unique twist on ceviche is perfectly paired with rice crackers or a crispy flatbread!


  • Yields

    Makes 5 servings.


Ingredients

Instructions

  1. Mix together all of the ingredients except the scallops and place in a glass serving bowl.
  2. Drop into the dressing. Cover and refrigerate 2 hours and serve.
  3. Serve with rice crackers or crispy flatbread.


Nutritional Facts

Serving size
1
Calories per serving
100
Fat per serving
0.5g
Cholesterol per serving
20mg
Sodium per serving
390mg
Carbohydrates per serving
12g
Fiber per serving
<1g
Sugar per serving
6g
Protein per serving
12g

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