Watermelon Shrub
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Have Made It
You can enjoy the brightly flavored shrub simply mixed with sparkling water, in cocktails, salad dressings or as a glaze for meats.
Ingredients
Instructions
- Heat sugar and vinegar on the stove, stirring constantly until the sugar is dissolved.
- Add fruit and simmer to release the juices and flavors into the syrup.
- Cool the mixture
- Strain out any solids.
- Place in glass jar and add water to taste.
- Allow it to rest in the refrigerator for 4 days, covered.
- More sugar or vinegar can be added to taste.
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