Stick to a traditional plant-based bowl and amp up the protein by adding tofu or legumes. Those that aren’t vegetarian can add a chicken or fish – both taste delicious with sweet watermelon and tangy tahini dressing. This dish is both sweet and savory and can be served for breakfast, lunch or dinner!
Watch the recipe video below.
- Combine all the ingredients for the dressing in a bowl and whisk to combine. If the dressing seems thick, add a bit more orange juice or water until you reach the desired consistency.
- Arrange the bowls by placing the watermelon, cucumbers, cherries, avocados, and rice in four bowls. Sprinkle with the toasted almonds and drizzle with the dressing. Serve immediately!