Treated as a vegetable, the watermelon rind in this 2017 honorable-mention-winning recipe. Soak up the delicious flavors of beef in a new twist on this regional favorite. Created by Greg…

This quiche created by Candy Barnhart in Makawao, Hawaii was awarded Honorable Mention in our 2017 Recipe Contest. The watermelon rind acts similar to that of an onion, taking on…

…and flesh. Cut the rind into ¼ inch wide by 2 inch long strips. Some flesh on the rind is okay. Place fresh sprigs of dill and rind into a…

Lentils, kidney beans and diced watermelon rind give this vegetarian Tex-Mex chili a satisfying meaty texture, while aromatics, jalapeño and tomatoes boost the flavor profile — a sure-fire crowd-pleaser! Watch…

…mango. There’s a little something for everyone! See The Ingredients Watermelon Rind Bruschetta Wow everyone at the party with the unexpected! Use the watermelon rind (yes, it’s edible and delicious.)…

…edible (rind included). From pickles to cake and quiche to pie, the rind can really do it all! Give it a try with our Watermelon Rind Cake recipe. So the…

…Seed Bites Watermelon seeds and juicy flesh come together to make the perfect grab-and-go snack! Get the recipe Watermelon Rind Smoothie Frozen watermelon flesh and rind are delicious when blended…

…off the rind, away from the flesh, leaving some flesh on the rind. Cut the rind into 1 x ¼-inch pieces. Add all of the slaw ingredients to a mixing…

…rind is soft and sweet. Drain the water from the pot and set aside the rind in a large mixing bowl. Meanwhile, preheat the oven to 425 degrees F, and…

…Cut the outer green rind and most of the flesh from watermelon rind and cut into 1/4-inch cubes to equal 1 1/2 cups. In a saucepan, combine the cubes with…