…large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a…

…Recipe Contest. With a sharp contrast of a sweet pickled rind topping over savory toasted baguettes smeared with creamy goat cheese, this recipe not only tastes amazing but reduces food…

…rind and cut the flesh into 1/2-inch chunks. Place 1-1/2 cups in a bowl and set aside remaining watermelon. In a food processor with a shredding attachment, shred watermelon rind;…

…off of the rind (it may be easier to use a peeler for the skin). Grate the chunks of white rind on a coarse box grater. Place the grated rind…

With feta, fresh mint and lemon vinaigrette, this zesty pasta salad is perfect for a side dish or light entree. The watermelon rind is pickled and adds a crunch for…

…of watermelon and save for garnish and other recipes. Cut rind into 2″ chunks of long strips. Slice 12 ounces of watermelon rind paper thin (we used a mandolin). Mix…

…watermelon rind, remove the green peel and all the red flesh and cut into 3-inch by ¼-inch pieces. Mix salt with water and soak rind overnight at room temp. Drain,…

…watermelon rind with fruit and green peel removed grated carrot diced fresh pineapple In a small bowl, blend dressing thoroughly. Set aside. Place watermelon rind on several layers of paper…

…sugar is dissolved, then remove from heat. Refrigerate until needed. Remove the outer green peel from the watermelon rinds with a vegetable peeler and discard. Dice the rind and add…

The flavor and rich colors of this watermelon rind tzatziki go well with any mild seafood, including cod, tilapia, or even scallops. Watch the recipe video below. diced watermelon watermelon…