This spicy Salvadorean-style slaw uses watermelon rind for some extra crunch and flavor. Enjoy it over pupusas or as a side dish with any savory meal. Recipe created by Diana…

Watermelon Salad with Pickled Watermelon Rind, Cojita, Pepitas, Cumin Seeds and Poblano Chile Pickled Watermelon Rind: watermelon rind apple cider vinegar water sugar candied ginger salt Aleppo red pepper flakes…

…Don’t throw it out! Instead, juice or puree it to retain the value and nutrition. Cheers to that! Use The Whole Watermelon Use Watermelon Rind The rind is the most…

…in investigating the potential human health benefits of consuming watermelon, including the flesh, rind or juice (edible portions). Animal or in vitro studies will not be considered. For the 2026…

…hours. Meanwhile, make the tzatziki: Place the grated watermelon rind in a bowl lined with a paper towel. Squeeze as much liquid as you can out of the rind, then…

…diced watermelon rind, outer green skin removed tofu (14 oz.), cubed coconut milk (15 oz.) vegetable broth Olive oil cilantro and green onions, for garnish (optional) brown rice, for serving…

…your watermelon. Then, cut up the rind into “fries.” We chose to leave the skin on, but you can also remove if you prefer. In a medium bowl, mix together…

…snack! Get The Recipe Watermelon Rind Kimchi A variation on the traditional Korean side dish that’s become widely known for its fermented health benefits, this modification features fruit flavors by…

…major style moment? We’ve got you covered. Watermelon Rind Bruschetta Serve an app that is nothing short of show stopping: sweet pickled watermelon rind atop creamy goat cheese. Try it….

People report they feel more satisfied with less food when it is flavorful. Serve with basmati rice and a tossed salad. Chutney: watermelon rind, fruit and outer green skin removed…