…slices to make this cocktail even more refreshing for hot summer days (and nights). Recipe: Watermelon Moscow Mule Recreate it with Rind This side dish uses watermelon rind to create…

Watermelon rinds make for more than just attractive containers for serving cold dishes and beverages. The rind can also be used in creative, edible ways and is good for your…

…of The National Watermelon Promotion Board by Chef Dave Woolley, CD Culinary Approach Pickled Watermelon Rind water coarse salt peeled watermelon rind (leave a thin layer of pink), cut into…

Next time you buy a whole watermelon, reserve the watermelon rind for this ingenious recipe! The rind will soften and quickly absorb the flavor of your sauce. watermelon rind, julienned…

This recipe is a great way to use the leftover watermelon rind as a versatile and exciting new ingredient. Inspired by 2018 Recipe Contest Entrant Surabhi Singh, the rind is…

…to try first! Not sure where to start? Use this handy video for basic cuts of the watermelon rind. https://www.youtube.com/shorts/Pel139tZUAQ Eat the Rind, Waste Less Food! Delicious Flavor Pickled rind…

Recipe created by Anne Mauney, MPH, RD, dietitian and blogger at fANNEtasticfood.com. For detailed instructions, including Sweet Spiced and Savory Garlic flavor variations, please visit https://www.fannetasticfood.com/fermented-watermelon-rind-pickles watermelon rind, outer green…

…watermelon rind and the removal of fish sauce. You’ll be so glad you tried it! Watch the recipe video below. watermelon rind (white part only, from about 1/2 of a…

…large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a…

…Recipe Contest. With a sharp contrast of a sweet pickled rind topping over savory toasted baguettes smeared with creamy goat cheese, this recipe not only tastes amazing but reduces food…