…According to NWPB’s consumer research [1], only 18% of consumers use the whole watermelon, and less than 40% of respondents know the rind is edible. In fact, watermelon is 100%…

…slices to make this cocktail even more refreshing for hot summer days (and nights). Recipe: Watermelon Moscow Mule Recreate it with Rind This side dish uses watermelon rind to create…

Next time you buy a whole watermelon, reserve the watermelon rind for this ingenious recipe! The rind will soften and quickly absorb the flavor of your sauce. watermelon rind, julienned…

…the recipe video below. For the Blanched Watermelon Rind diced and peeled watermelon rind with thin layer of pink flesh attached (1/2″ pieces) granulated sugar apple cider vinegar salt For…

This recipe is a great way to use the leftover watermelon rind as a versatile and exciting new ingredient. Inspired by 2018 Recipe Contest Entrant Surabhi Singh, the rind is…

…to try first! Not sure where to start? Use this handy video for basic cuts of the watermelon rind. https://youtu.be/H2VDYWoteRQ Eat the Rind, Waste Less Food! Delicious Flavor Pickled rind…

Recipe created by Anne Mauney, MPH, RD, dietitian and blogger at fANNEtasticfood.com. For detailed instructions, including Sweet Spiced and Savory Garlic flavor variations, please visit https://www.fannetasticfood.com/fermented-watermelon-rind-pickles watermelon rind, outer green…

…watermelon rind and the removal of fish sauce. You’ll be so glad you tried it! Watch the recipe video below. watermelon rind (white part only, from about 1/2 of a…

…large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a…

…Recipe Contest. With a sharp contrast of a sweet pickled rind topping over savory toasted baguettes smeared with creamy goat cheese, this recipe not only tastes amazing but reduces food…