…watermelon rind, remove the green peel and all the red flesh and cut into 3-inch by ¼-inch pieces. Mix salt with water and soak rind overnight at room temp. Drain,…

Lentils, kidney beans and diced watermelon rind give this vegetarian Tex-Mex chili a satisfying meaty texture, while aromatics, jalapeño and tomatoes boost the flavor profile — a sure-fire crowd-pleaser! Watch…

The flavor and rich colors of this watermelon rind tzatziki go well with any mild seafood, including cod, tilapia, or even scallops. Watch the recipe video below. diced watermelon watermelon…

Treated as a vegetable, the watermelon rind in this 2017 honorable-mention-winning recipe. Soak up the delicious flavors of beef in a new twist on this regional favorite. Created by Greg…

This quiche created by Candy Barnhart in Makawao, Hawaii was awarded Honorable Mention in our 2017 Recipe Contest. The watermelon rind acts similar to that of an onion, taking on…

…off the rind, away from the flesh, leaving some flesh on the rind. Cut the rind into 1 x ¼-inch pieces. Add all of the slaw ingredients to a mixing…

This spicy Salvadorean-style slaw uses watermelon rind for some extra crunch and flavor. Enjoy it over pupusas or as a side dish with any savory meal. Recipe created by Diana…

…rind is soft and sweet. Drain the water from the pot and set aside the rind in a large mixing bowl. Meanwhile, preheat the oven to 425 degrees F, and…

Watermelon Salad with Pickled Watermelon Rind, Cojita, Pepitas, Cumin Seeds and Poblano Chile Pickled Watermelon Rind: watermelon rind apple cider vinegar water sugar candied ginger salt Aleppo red pepper flakes…

…Don’t throw it out! Instead, juice or puree it to retain the value and nutrition. Cheers to that! Use The Whole Watermelon Use Watermelon Rind The rind is the most…