…Cut the outer green rind and most of the flesh from watermelon rind and cut into 1/4-inch cubes to equal 1 1/2 cups. In a saucepan, combine the cubes with…

…diced watermelon rind, outer green skin removed tofu (14 oz.), cubed coconut milk (15 oz.) vegetable broth Olive oil cilantro and green onions, for garnish (optional) brown rice, for serving…

…your watermelon. Then, cut up the rind into “fries.” We chose to leave the skin on, but you can also remove if you prefer. In a medium bowl, mix together…

…dill pickles and watermelon jerky will keep your guests coming back for more. Get Recipe Roasted Watermelon Rind Parmesan Say hello to your new favorite holiday sidedish! Roasting watermelon rind…

…(CAFE) annual leadership conference – the opening reception featured Watermelon Rind Gazpacho and Burmese Watermelon Salad. The trade show included watermelon 101, information about free resources and support from the…

…an awesome way to start the new year! And wouldn’t you know it, watermelon is 100% edible, meaning you don’t have to throw any of it away. This watermelon rind…

…Watermelon Wedges Kids Charcuterie Snack Board Fish Tacos with Watermelon Guacamole Shredded Watermelon Rind Coleslaw   Easy Drinks We like to sip on a trifecta of drinks — one for…

…rind with thin layer of pink flesh attached (1 1/2 x 1/4-inch pieces) fusilli pasta extra virgin olive oil balsami vinegar Dijon mustard garlic, minced salt black pepper cherry tomatoes,…

…snack! Get The Recipe Watermelon Rind Kimchi A variation on the traditional Korean side dish that’s become widely known for its fermented health benefits, this modification features fruit flavors by…

…creative with watermelon Leverage “Use the Whole Watermelon” messaging to encourage use of the rind and juice Develop strong relationships with members of the media and influence their watermelon content…