…off the rind, away from the flesh, leaving some flesh on the rind. Cut the rind into 1 x ¼-inch pieces. Add all of the slaw ingredients to a mixing…

…rind is soft and sweet. Drain the water from the pot and set aside the rind in a large mixing bowl. Meanwhile, preheat the oven to 425 degrees F, and…

…Cut the outer green rind and most of the flesh from watermelon rind and cut into 1/4-inch cubes to equal 1 1/2 cups. In a saucepan, combine the cubes with…

This spicy Salvadorean-style slaw uses watermelon rind for some extra crunch and flavor. Enjoy it over pupusas or as a side dish with any savory meal. Recipe created by Diana…

Watermelon Salad with Pickled Watermelon Rind, Cojita, Pepitas, Cumin Seeds and Poblano Chile Pickled Watermelon Rind: watermelon rind apple cider vinegar water sugar candied ginger salt Aleppo red pepper flakes…

…Don’t throw it out! Instead, juice or puree it to retain the value and nutrition. Cheers to that! Use The Whole Watermelon Use Watermelon Rind The rind is the most…

…in investigating the potential human health benefits of consuming watermelon, including the flesh, rind or juice (edible portions). Animal or in vitro studies will not be considered. For the 2026…

…hours. Meanwhile, make the tzatziki: Place the grated watermelon rind in a bowl lined with a paper towel. Squeeze as much liquid as you can out of the rind, then…

…diced watermelon rind, outer green skin removed tofu (14 oz.), cubed coconut milk (15 oz.) vegetable broth Olive oil cilantro and green onions, for garnish (optional) brown rice, for serving…

…your watermelon. Then, cut up the rind into “fries.” We chose to leave the skin on, but you can also remove if you prefer. In a medium bowl, mix together…