Watermelon Flag Kebobs

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Reviews (1)
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Have Made It

Let your American flag fly with pride with these fruity kebobs. Easy fun the whole family can help create! We call this a Flag Cake or Flag Kebob Cake. Untraditional but inspired!

Watch the recipe video below.


  • Yields

    12 servings


Ingredients

Instructions

  1. To create an American flag, thread 5 blackberries on 5 skewers, followed by alternating cake and watermelon cubes. On the other skewers, alternate watermelon and cake, so that the first and last cubes are both watermelon.
  2. The fruit and cake will create stripes when lined properly with red strips at the top and bottom.
  3. We served with red, white and blue yogurt dips, but the possibilities are endless!
  4. Try chocolate, caramel or marshmallow for a super sweet tooth.

Recipe Video



Nutritional Facts

Serving size
1 kebob
Calories per serving
150
Fat per serving
1g
Cholesterol per serving
40mg
Sodium per serving
240mg
Carbohydrates per serving
32g
Fiber per serving
1g
Sugar per serving
21g
Protein per serving
3g

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Reviews

Stephanie

This was a big hit for Memorial Day. Conveniently blackberries are huge and sweet right now! Getting the cubes of watermelon and of angel food cake about the same size took careful cutting, but totally worth it.