Watermelon BBQ Sauce

0
Have Made It

This BBQ sauce tastes amazing over any protein or vegetables and can be used as a marinade, glaze, baste or dipping sauce.


  • Yields

    10 servings


Ingredients

Instructions

  1. Stir all ingredients except ketchup together.
  2. Bring to a boil and stir well.
  3. Remove from heat. Remove 1 cup to use as a marinade. Cover your meat and refrigerate several hours or overnight.
  4. Add ½ cup ketchup to remaining ½ cup of marinade. Stir well and baste with additional sauce or spoon over cooked meat (we used brisket).


Nutritional Facts

Calories per serving
70
Fat per serving
3g
Saturated fat per serving
2g
Sodium per serving
390mg
Carbohydrates per serving
10g
Sugar per serving
9g
Protein per serving
1g

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Reviews

gralion torile

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