Watermelon BBQ Sauce

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Have Made It

This BBQ sauce tastes amazing over any protein or vegetables and can be used as a marinade, glaze, baste or dipping sauce.


  • Yields

    10 servings


Ingredients

Instructions

  1. Stir all ingredients together. Pour enough sauce over vegetables, chicken, pork, fish or shellfish to marinate.
  2. Cover and refrigerate several hours or overnight.
  3. Baste with additional sauce while grilling or broiling. Sauce not used for marinating or basting can be spooned over cooked vegetables and meats.


Nutritional Facts

Calories per serving
70
Fat per serving
3g
Saturated fat per serving
2g
Sodium per serving
390mg
Carbohydrates per serving
10g
Sugar per serving
9g
Protein per serving
1g

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