Avocado Toast with Watermelon Dill Pickles

Have Made It

This avocado toast is extra with a capital E. From the Watermelon Dill Pickles to the crumbled goat cheese, bacon and egg slices, you’ve got it all in this breakfast, lunch or dinner dish!



  1. Toast bread.
  2. Cut avocado and smash with a fork onto bread.
  3. Top with lemon juice first, then add remaining ingredients.

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