Watermelon Fire and Ice Salsa

Name: Watermelon Fire and Ice Salsa
Ingredients: 3 cups chopped watermelon; 1/2 cup green peppers; 2 tablespoons lime juice; 1 tablespoon chopped cilantro; 1 tablespoon green onions; 2 tablespoons jalapeno peppers

4/4

Reviews (5)

Have Made It

The cool sweetness of juicy watermelon meets the bold heat of jalapeños, brightened with lime and cilantro. Spoon Fire and Ice Salsa onto chips, tacos, or fish for a zingy, crowd-pleasing bite.

Watch the recipe video below.

Yields

3 cups or 3 servings

Ingredients

3 cups chopped watermelon
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onions
2 tablespoons jalapeno peppers

Instructions

Combine ingredients; mix well and cover. Refrigerate 1 hour or more.

Recipe Video

Nutritional Facts

Serving size: 1 cup
Calories per serving: 60
Carbohydrates per serving: 14g
Fiber per serving: 1g
Sugar per serving: 11g
Protein per serving: 1g

Leave a Review Cancel reply

Reviews

This recipe was a huge hit with school foodservice staff at culinary skills training classes.

This is a wonderful addition to my recipe repertoire! With every bite I still can’t believe it doesn’t have tomatoes in it! My nephew introduced us to it this summer and it’s been a hit every time I’ve made it since. I added some Old Bay hot sauce, about 2 teaspoons and some toasted cumin seeds about 1 teaspoon.

Love the additions to kick the “fire” up!

This is the freshest idea for salsa. 💃 Ad I can’t eat pepper’s ( green or hot), there was substitute ingredients. Red peppers and yellow. More green onions & chopped tomatoes 🍅 too. Just a wonderful combination 👌🏼♥️