Watermelon Fire and Ice Salsa

Name: Watermelon Fire and Ice Salsa
Ingredients: 3 cups chopped watermelon; 1/2 cup green peppers; 2 tablespoons lime juice; 1 tablespoon chopped cilantro; 1 tablespoon green onions; 2 tablespoons jalapeno peppers

4/4

Reviews (5)

Have Made It

This salsa has a cool side to it with some watermelon, but then heats up your mouth with some jalapeno peppers!

Watch the recipe video below.

Yields

3 cups or 3 servings

Ingredients

3 cups chopped watermelon
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onions
2 tablespoons jalapeno peppers

Instructions

Combine ingredients; mix well and cover. Refrigerate 1 hour or more.

Recipe Video

Nutritional Facts

Serving size: 1 cup
Calories per serving: 60
Carbohydrates per serving: 14g
Fiber per serving: 1g
Sugar per serving: 11g
Protein per serving: 1g

Leave a Review Cancel reply

Reviews

This recipe was a huge hit with school foodservice staff at culinary skills training classes.

This is a wonderful addition to my recipe repertoire! With every bite I still can’t believe it doesn’t have tomatoes in it! My nephew introduced us to it this summer and it’s been a hit every time I’ve made it since. I added some Old Bay hot sauce, about 2 teaspoons and some toasted cumin seeds about 1 teaspoon.

Love the additions to kick the “fire” up!

This is the freshest idea for salsa. 💃 Ad I can’t eat pepper’s ( green or hot), there was substitute ingredients. Red peppers and yellow. More green onions & chopped tomatoes 🍅 too. Just a wonderful combination 👌🏼♥️