Watermelon Fire and Ice Salsa

4/4
Reviews (3)
3
Have Made It

This salsa has a cool side to it with some watermelon, but then heats up your mouth with some jalapeno peppers!

Watch the recipe video below.


  • Yields

    3 cups or 3 servings


Ingredients

Instructions

  1. Combine ingredients; mix well and cover. Refrigerate 1 hour or more.

Recipe Video



Nutritional Facts

Serving size
1 cup
Calories per serving
60
Carbohydrates per serving
14g
Fiber per serving
1g
Sugar per serving
11g
Protein per serving
1g

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Reviews

Lisa Lauer

This recipe was a huge hit with school foodservice staff at culinary skills training classes.

CC

This is a wonderful addition to my recipe repertoire! With every bite I still can’t believe it doesn’t have tomatoes in it! My nephew introduced us to it this summer and it’s been a hit every time I’ve made it since. I added some Old Bay hot sauce, about 2 teaspoons and some toasted cumin seeds about 1 teaspoon.

Watermelon Board

Love the additions to kick the “fire” up!