Watermelon Raspberry Lemonade

3
Have Made It

Watch the recipe video below.


  • Yields

    Makes 4 servings.


Ingredients

Instructions

  1. Place watermelon, raspberries and water in a blender, cover and blend until smooth.
  2. Strain through fine mesh strainer into pitcher.
  3. Stir in sugar and lemon juice until sugar dissolves.
  4. Refrigerate until chilled, about 1 hour.

Recipe Video



Nutritional Facts

Serving size
1
Calories per serving
140
Carbohydrates per serving
37g
Fiber per serving
2g
Sugar per serving
32g
Protein per serving
2g

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