Lobster Spring Rolls with Watermelon Sweet and Sour Sauce

2
Have Made It

The combination of lobster spring rolls with watermelon sesame sweet and sour sauce will give your taste buds an added zing!


  • Yields

    8 servings


Ingredients

Watermelon Sweet and Sour Sauce

Instructions

  1. Toss together the lobster meat, cabbage, scallions and Hoisin sauce
  2. Divide into long mounds across the diagonal of the wrappers leaving enough space at each end of wrap to fold over the filling to enclose tightly when rolled up.
  3. Wet the edges of the wrapper and fold the short ends over the filling.
  4. Roll the wrapper from the bottom to enclose the filling completely and tightly. The water will act like glue to seal the edges.
  5. Deep fry the Spring Rolls in 360-degree oil such as rice bran oil, peanut oil or canola oil.
  6. As you remove them from the oil, drain quickly on a paper towel and then dust with the sesame seeds. Serve with Watermelon Sesame Sweet Sour Sauce.

For the Watermelon Sweet and Sour Sauce

  1. Mix ingredients together and serve as a dipping sauce (this will make about 1 ¼ cups).


Nutritional Facts

Serving size
1
Calories per serving
280
Fat per serving
12g
Saturated fat per serving
1.5g
Cholesterol per serving
45mg
Sodium per serving
660mg
Carbohydrates per serving
32g
Fiber per serving
4g
Sugar per serving
10g
Protein per serving
13g

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