Nachos with Watermelon Avocado Salsa

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Have Made It

This twist on traditional nachos is a great snack or appetizer that everyone from kids to adults will love.


  • Yields

    8 servings


Ingredients

Instructions

  1. Heat oven to 350 degrees.
  2. Salsa: Combine the first 6 ingredients in a medium bowl and toss to thoroughly mix. Add watermelon and toss gently. Set aside. (Makes about 2 1/3 cups salsa.)
  3. Heat beans over medium heat until hot. Mash if preferred.

Assemble Nachos

  1. Place chips on an oven-proof flat plate or cookie sheet and then top with beans, then cheese. Repeat layers as desired.
  2. Heat in oven for 10 minutes or until cheese has melted and chips are hot.
  3. Top with salsa mixture (all of it or some with the rest placed in a bowl along side for dipping) and then sour cream.


Nutritional Facts

Serving size
1
Calories per serving
370
Fat per serving
19g
Saturated fat per serving
6g
Trans fat per serving
0.5g
Cholesterol per serving
20mg
Sodium per serving
590mg
Carbohydrates per serving
42g
Fiber per serving
7g
Sugar per serving
3g
Protein per serving
12g

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