Recipes

Name: Broiled Salmon with Watermelon-Avocado Salsa
Ingredients: 1 cup watermelon juice; 4 salmon filets, about 6 ounces each; 1 tablespoon canola oil; 2 tablespoons agave; 2 tablespoons soy sauce; 1 garlic clove, grated with microplane; Varied amount salt and pepper; 1 cup seedless watermelon, diced (for Salsa); 2 large avocados, diced (for Salsa); ¼ cup chopped cilantro leaves (for Salsa); 3 green onions chopped (for Salsa); 2 tablespoons lime juice (for Salsa); ½ cup crumbled queso fresco (for Salsa); 1 small jalapeño, seeds removed, diced (for Salsa); Dash salt to taste (for Salsa)

Showing recipes with the tag “avocado”.

Broiled Salmon with Watermelon-Avocado Salsa

View Broiled Salmon with Watermelon-Avocado Salsa Recipe
Watermelon Guacamole

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Avocado Toast with Watermelon

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Nachos with Watermelon Avocado Salsa

View Nachos with Watermelon Avocado Salsa Recipe
Jalapeño Poppers with Spicy Watermelon Dipping Sauce

View Jalapeño Poppers with Spicy Watermelon Dipping Sauce Recipe
Watermelon Burmese Salad

View Watermelon Burmese Salad Recipe

Round watermelon slice with cookie cutter in flower shape, set on wooden cutting board

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