Spiced Watermelon Rind Pie

Have Made It

Inspired by 2018 Recipe Contest Entrant Mary Leverette.



  1. Cut the outer green rind and most of the flesh from watermelon rind and cut into 1/4-inch cubes to equal 1 1/2 cups.
  2. In a saucepan, combine the cubes with enough water to cover and simmer until tender.
  3. Drain well and add remaining ingredients except pie crusts to rind. Mix well.
  4. Place one pie crust into pie shell. Pour in rind mixture and cover with second crust.
  5. Crimp edges and cut steam vents.
  6. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake 20 to 25 minutes longer until browned and filling is bubbly.
  7. Allow to cool slightly and serve warm or cold.

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