Chili-Lime Watermelon Popsicles

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  1. Combine watermelon, honey and lime juice in blender and blend until smooth, about 1 minute.
  2. Divided watermelon mixture evenly between a 10-slot popsicle mold, filling each three-quarters full. Insert popsicle sticks and cover with popsicle mold lid. Freeze for at least 4 hours, or until solid.
  3. Meanwhile, combine kosher salt, remaining lime zest and chili powder in small bowl.
  4. Unmold popsicles and sprinkle with chili mixture. Serve and enjoy.

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