- Cut out donut shapes from 1 ½-inch thick slices of seedless watermelon.
- Sweeten Greek yogurt with sugar and a touch of vanilla to taste to create your frosting.
- Frost half of the watermelon donut slices and sprinkle with almonds. Add another layer of watermelon slices and top with remaining frosting.
- Sprinkle toasted almonds over top and serve.