Watermelon Donuts

Have Made It

  • Yields

    1 serving



  1. Cut out donut shapes from 1 ½-inch thick slices of seedless watermelon.
  2. Sweeten Greek yogurt with sugar and a touch of vanilla to taste to create your frosting.
  3. Frost half of the watermelon donut slices and sprinkle with almonds. Add another layer of watermelon slices and top with remaining frosting.
  4. Sprinkle toasted almonds over top and serve.

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