Watermelon Fennel Salad

Name: Watermelon Fennel Salad
Ingredients: 6 cups watermelon, cut into 1 inch cubes; 1 small fennel bulb, thinly sliced; 1/2 cup toasted pine nuts (see note); 1 ounce parmesan cheese, shaved thinly; 1 large orange, juice only; 8 fresh basil leaves, sliced thinly; 2 tsp. Dijon mustard; 1/2 tsp. kosher salt

Have Made It

Recipe created by Amanda Scarlati, chef and author from Scarlati Family Kitchen. This light and refreshing Watermelon and Fennel Salad is layered with shaved parmesan cheese and toasted pine nuts. Finished off with a zesty orange and mustard dressing, this salad is perfect for any meal.

Ingredients

6 cups watermelon, cut into 1 inch cubes
1 small fennel bulb, thinly sliced
1/2 cup toasted pine nuts (see note)
1 ounce parmesan cheese, shaved thinly
1 large orange, juice only
8 fresh basil leaves, sliced thinly
2 tsp. Dijon mustard
1/2 tsp. kosher salt

Instructions

Combine watermelon cubes, sliced fennel, toasted pine nuts, and parmesan cheese in a serving bowl and gently toss to combine.
In a small bowl, combine orange juice, basil, dijon mustard, and kosher salt and whisk together.
Pour the dressing over the top of the salad and gently toss to coat.
Let the salad sit in the refrigerator for 30-60 minutes and then serve.