Fish Tacos with Watermelon Guacamole

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Have Made It

These tacos take only minutes to make, yet are so yummy (and packed with vitamins, minerals, and fiber) the whole family will love to build their own. The sweetness of watermelon pairs well with the spicy peppers. Feel free to try your own favorites, too, such as grated carrot or jicama.


  • Yields

    Makes 14 tacos


Ingredients

Instructions

  1. Guacamole: In a medium bowl, mash avocado to a mix of smooth and chunky. Add lime, jalapeno, cilantro, garlic, and chilies and mix thoroughly. Add watermelon and salt (if desired) and toss. Cover and refrigerate to let flavors blend.
  2. Heat oven to 350 degrees F. Spray a cookie sheet with cooking spray. Place cod on sheet and sprinkle with chili powder and salt. Bake for 12 to 20 minutes (depending on thickness of fish) or until barely cooked through. Remove from oven and cut into pieces.
  3. Heat tortillas on a grill or griddle. Top each with a few pieces of fish, ¼ cup cabbage mixture, a heaping spoonful of guacamole, a tablespoon of salsa, and a few pieces of diced watermelon.


Nutritional Facts

Serving size
2 tacos
Calories per serving
350
Fat per serving
12g
Saturated fat per serving
2g
Cholesterol per serving
50mg
Sodium per serving
700mg
Carbohydrates per serving
43g
Fiber per serving
10g
Sugar per serving
7g
Protein per serving
20g

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