Watermelon, Mango and Halloumi Salad Skewers

Have Made It

Halloumi is a salty, “squeaky” cheese that is typically pan-fried or grilled until golden and crisp on the outside. It adds a lovely depth of flavor to these sweet skewers!! If you can’t find halloumi, feel free to substitute feta but skip the cooking step.

  • Yields

    Makes 5 servings.



  1. In a non-stick skillet over medium heat, pan fry the halloumi slices until golden brown on both sides. Once cool, cut into 1” squares.
  2. In a blender, pulse herbs, vinegar and olive oil to emulsify. Do not liquefy herbs.
  3. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. Drizzle with vinaigrette.

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