Watermelon Muffin Crumble Parfait

1
Have Made It

  • Yields

    Makes 4 servings.


Ingredients

Instructions

  1. Crumble the muffins and divide among the bottom of four 12-ounce glasses reserving about ¾ cup of the crumble.
  2. Mix the cinnamon and yogurt, and divide half of it over the crumbled muffin in the glass.
  3. Divide the watermelon and dried cranberries over the yogurt in the glasses.
  4. Divide the remaining yogurt over the watermelon and dried cranberries.
  5. Divide the remaining muffin crumble over the glasses and top with honey.
  6. Garnish with the toasted sliced almonds and top with watermelon cubes.


Nutritional Facts

Serving size
1
Calories per serving
660
Fat per serving
18g
Saturated fat per serving
1.5g
Cholesterol per serving
<5mg
Sodium per serving
260mg
Carbohydrates per serving
118g
Fiber per serving
7g
Sugar per serving
76g
Protein per serving
14g

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