Watermelon rinds make for more than just attractive containers for serving cold dishes and beverages. The rind can also be used in creative, edible ways and is good for your…

Recipe created by Anne Mauney, MPH, RD, dietitian and blogger at fANNEtasticfood.com. For detailed instructions, including Sweet Spiced and Savory Garlic flavor variations, please visit https://www.fannetasticfood.com/fermented-watermelon-rind-pickles watermelon rind, outer green…

…watermelon rind and the removal of fish sauce. You’ll be so glad you tried it! Watch the recipe video below. watermelon rind (white part only, from about 1/2 of a…

…by using the watermelon rind. Rind Salad shredded watermelon rind Green Papaya Salad dressing (recipe below) green beans, cooked and chilled grape tomatoes, sliced chopped cilantro chopped peanuts Green Papaya…

…large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a…

…Recipe Contest. With a sharp contrast of a sweet pickled rind topping over savory toasted baguettes smeared with creamy goat cheese, this recipe not only tastes amazing but reduces food…

…rind and cut the flesh into 1/2-inch chunks. Place 1-1/2 cups in a bowl and set aside remaining watermelon. In a food processor with a shredding attachment, shred watermelon rind;…

With feta, fresh mint and lemon vinaigrette, this zesty pasta salad is perfect for a side dish or light entree. The watermelon rind is pickled and adds a crunch for…

…watermelon rind with fruit and green peel removed grated carrot diced fresh pineapple In a small bowl, blend dressing thoroughly. Set aside. Place watermelon rind on several layers of paper…

…sugar is dissolved, then remove from heat. Refrigerate until needed. Remove the outer green peel from the watermelon rinds with a vegetable peeler and discard. Dice the rind and add…