This recipe is a great way to use the leftover watermelon rind as a versatile and exciting new ingredient. Inspired by 2018 Recipe Contest Entrant Surabhi Singh, the rind is…

Recipe created by Anne Mauney, MPH, RD, dietitian and blogger at fANNEtasticfood.com. For detailed instructions, including Sweet Spiced and Savory Garlic flavor variations, please visit https://www.fannetasticfood.com/fermented-watermelon-rind-pickles watermelon rind, outer green…

…watermelon rind and the removal of fish sauce. You’ll be so glad you tried it! Watch the recipe video below. watermelon rind (white part only, from about 1/2 of a…

…large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a…

With feta, fresh mint and lemon vinaigrette, this zesty pasta salad is perfect for a side dish or light entree. The watermelon rind is pickled and adds a crunch for…

…rind and cut the flesh into 1/2-inch chunks. Place 1-1/2 cups in a bowl and set aside remaining watermelon. In a food processor with a shredding attachment, shred watermelon rind;…

…Recipe Contest. With a sharp contrast of a sweet pickled rind topping over savory toasted baguettes smeared with creamy goat cheese, this recipe not only tastes amazing but reduces food…

…sugar is dissolved, then remove from heat. Refrigerate until needed. Remove the outer green peel from the watermelon rinds with a vegetable peeler and discard. Dice the rind and add…

…(to taste) Slaw grated watermelon rind with fruit and green peel removed grated carrot diced fresh pineapple In a small bowl, blend dressing thoroughly. Set aside. Place watermelon rind on…

The flavor and rich colors of this watermelon rind tzatziki go well with any mild seafood, including cod, tilapia, or even scallops. Watch the recipe video below. diced watermelon watermelon…