Created by The Culinary Institute of America as an industry Service to the Watermelon Board. watermelon rind apple cider vinegar water sugar candied ginger, minced salt Aleppo red pepper flakes…

Recipe created by Anne Mauney, MPH, RD, dietitian and blogger at fANNEtasticfood.com. For detailed instructions, including Sweet Spiced and Savory Garlic flavor variations, please visit https://www.fannetasticfood.com/fermented-watermelon-rind-pickles watermelon rind, outer green…

…2 inches long. Place the rind strips in a large bowl and toss with the salt. Let sit for 1 hour. For a less salty kimchi, rinse the rind and…

…by using the watermelon rind. Rind Salad shredded watermelon rind Green Papaya Salad dressing (recipe below) green beans, cooked and chilled grape tomatoes, sliced chopped cilantro chopped peanuts Green Papaya…

…large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a…

This versatile dish uses the white part of the watermelon rind to create a flavorful stir fry that can be enjoyed as a vibrant side dish, or turned into a…

…Recipe Contest. With a sharp contrast of a sweet pickled rind topping over savory toasted baguettes smeared with creamy goat cheese, this recipe not only tastes amazing but reduces food…

…rind and cut the flesh into 1/2-inch chunks. Place 1-1/2 cups in a bowl and set aside remaining watermelon. In a food processor with a shredding attachment, shred watermelon rind;…

With feta, fresh mint and lemon vinaigrette, this zesty pasta salad is perfect for a side dish or light entree. The watermelon rind is pickled and adds a crunch for…

…watermelon rind with fruit and green peel removed grated carrot diced fresh pineapple In a small bowl, blend dressing thoroughly. Set aside. Place watermelon rind on several layers of paper…