Watermelon RecipesRecipes

Watermelon Cheesecake Milkshake

Sometimes you just need a little something naughty. This milkshake will sooth any sweet tooth. Plus it makes a fun dessert!

  • 1 1/2 cups chopped, seedless watermelon
  • 4 large scoops vanilla ice cream*
  • 4 ounces cream cheese, room temperature
  • 3 tablespoons Watermelon Jolly Rancher gelatin granules (Jello)
  • 3 teaspoons graham cracker crumbs

In a blender, add the watermelon first, then ice cream, cream cheese and gelatin granules. Blend. Pour into glasses and sprinkle with graham cracker crumbs or add to rim.

*For a thicker milkshake, add more ice cream.


Makes 3 one-cup servings.


Serving size: 1 cup
Calories per serving: 381
Fat per serving: 23.7g
Saturated fat per serving: 14.4g
Cholesterol per serving: 80mg
Fiber per serving: 0.6g
Protein per serving: 7.6g
Carbohydrates per serving: 34.3g

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Representing 1,500 watermelon growers, shippers and importers nationwide, our goal is to promote the nutritional, culinary and convenience benefits of watermelon.


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