Watermelon Cheesecake Milkshake

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Have Made It

This milkshake will sooth any sweet tooth. Plus, it makes a fun dessert!


  • Yields

    Makes 3 one-cup servings.


Ingredients

Instructions

  1. In a blender, add the watermelon first, then ice cream, cream cheese and gelatin granules. Blend.
  2. Pour into glasses and sprinkle with graham cracker crumbs or add to rim.

*For a thicker milkshake, add more ice cream.



Nutritional Facts

Serving size
1 cup
Calories per serving
650
Fat per serving
33g
Saturated fat per serving
20g
Trans fat per serving
1g
Cholesterol per serving
115mg
Sodium per serving
420mg
Carbohydrates per serving
79g
Fiber per serving
2g
Sugar per serving
69g
Protein per serving
11g

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