Watermelon RecipesRecipes
 I Made It  138

Watermelon Feta Bruschetta

This delightful twist on a favorite appetizers is bound to leave your taste buds craving more and more!

  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 cups diced watermelon
  • 1 cup feta cheese, cut into fine diced cubes
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh mint
  • 4 teaspoons balsamic vinegar, or to taste
  • For 16 Toasts
  • 1 24-inch-long loaf of crust Italian or French bread
  • 1 garlic clove
  • 1/4 cup extra-virgin olive oil

In a bowl toss together watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.

To make toasts: Prepare grill or preheat broiler. With a serrated knife cut bread crosswise into 1/2-inch-thick slices. Combine the oil and garlic together and spread it on one side of the cut bread. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes.


Makes 16 servings.

 Recipe Video
 I Made It  138
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